From Scratch: Simple and Easy Recipes for Your Every Day Life
About the Recipe
his Honey Mustard Baked Chicken recipe combines the perfect balance of sweet and tangy flavors. Juicy chicken breasts are marinated in a simple honey mustard sauce and baked to perfection, making it a family-friendly dinner option that’s both healthy and delicious. This Honey Mustard Baked Chicken is an effortless, healthy, and flavorful dish that’s perfect for busy weeknights or meal prep. The sticky-sweet sauce caramelizes beautifully, making every bite irresistible!
Ingredients
• 4 boneless, skinless chicken breasts
• Salt and pepper, as desired
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for extra flavor)
• Chopped fresh parsley
• Lemon wedges
Preparation
Step 1. Preheat the Oven:
• Set your oven to 375°F (190°C) and preheat it. Lightly grease a baking dish or line it with parchment paper.
Step 2. Prepare the Sauce:
• In a small bowl, mix Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, and paprika.
Step 3. Season the Chicken:
• Dry the chicken breasts with paper towels.
• Sprinkle salt and pepper on both sides.
Step 4. Marinate the Chicken:
• Place the chicken breasts in the baking dish you prepared.
• Pour the honey mustard sauce over the chicken, ensuring each piece is well coated.
• If time permits, marinate the chicken for 10–15 minutes (optional).
Step 5. Bake the Chicken:
• Cover the baking dish with aluminum foil and bake for 15 minutes.
• Take off the foil, drizzle some sauce over the chicken, and bake uncovered for another 10–15 minutes or until the chicken's internal temperature reaches 165°F (75°C).
Step 6. Serve:
• Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley and accompany with lemon wedges for extra brightness.